- 600g joint of pork shoulder,
- Rajah all purpose seasoning,
- 2 red onions,
- 1 courgette,
- BBQ sauce.
- Score the meat so the seasoning can get deep into it, if you have time leave the meat to marinade but tbh it still tastes good without.
- Chop 2 onions, a courgette and add to the base of a roasting tin.
- Add your meat, covering it in seasoning.
- Add water, doesn't need to be exact, I'd guess I added 300ml?
- Add some BBQ sauce to the seasoned veg/water mix.
- Cover with tin foil.
- Cook for 2 hours at 160/170 degrees celsius depending on your oven (Fan assisted or not)
- Enjoy with BBQ sauce and a nice burger bun!
Save the stock! It's delicious! Think I'mma make some risotto, or lentils!
The Review part:
It's delicious. The meat is so tender, soft and tasty. This is the easiest and fastest recipe. Seriously, try it! It uses pork shoulder so even a student budget will stretch to this meal. And it's so filling. This recipe fed 2 just eating the meat and 3 buns each. With potatoes this would easily feed 4.
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